Brown Sugar Sweet Tofu

Overview

Sweet tofu pudding, salty tofu pudding. The spicy bean curd in "A Tip of the Tongue" sparked a debate about the sweetness and saltiness of bean curd. Nothing to argue with. Sweet in the south, salty in the north, everyone has their own preferences. I have never thought of making sweet bean curd. I made lactone tofu, or lactone tofu. This thing is too tender. It is several times more tender than gypsum tofu. As a result, the tofu, which tasted very different from the usual one, became leftovers. Worry, this tofu machine produces a big bowl, you have to find a way to solve it, right? Worry, there are still several packages of lactone tofu ingredients, should I throw them all away? We still have to solve this first tank of lactone tofu first. Suddenly there was a light. This thing is so tender that it couldn't be more tender. It's quite like the sweet bean curd you used to eat. Why not try it with some brown syrup? At that time, I had always wondered why the sweet tofu was so tender; now, could the answer be lactone tofu? The lactone tofu with brown syrup really tastes like that of the past. But not everyone is so sweet and salty. Is it possible for lactone tofu to become a little firmer?

Tags

• dessert
• sugar water
• children
• afternoon tea
• brown sugar
• lactone tofu
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour water into a bowl and add brown sugar

   

3. 3 Place in microwave and heat until brown sugar dissolves

   

4. 4 Turn into thick brown syrup and let cool

   

5. 5 Use a spoon to take an appropriate amount of lactone tofu in a small bowl

   

6. 6 Pour in brown sugar syrup, stir evenly and serve