Red bean paste

Overview

How to cook Red bean paste at home

Tags

• home cooking
• quick dishes
• brown sugar
• corn oil
• red beans
• red dates

Ingredients

Steps

1. 1 Put the red beans and red dates into a casserole and wash them

2. 2 Add boiling water

3. 3 Simmer for 2 hours

4. 4 Stew and let cool

5. 5 Pour into a basin and crush with a spoon

6. 6 Then use a strainer to filter into fine paste

7. 7 Filtered red date bean paste filling

8. 8 Filter the remaining bean dregs, add some water, put it into a food processor and beat it before filtering. You can also filter out a small bowl. In short, there is no waste

9. 9 Put into wok

10. 10 Add corn oil

11. 11 Add brown sugar

12. 12 Stir-fry over low heat until the water is almost evaporated

13. 13 Fry until it sticks into a ball