Sweet Potato Peanut Peach Gum Soup
Overview
In winter, when there is a heater in the room, the air becomes dry. I always want to drink some soup to nourish my body. I am from the north, and I am not as good at making various soups as the southerners. With this Supor smart electric stew pot, I can make all kinds of soups, porridge, and desserts. Because it can be simmered over low heat, you don’t have to worry about the bottom of the pot being burnt. Just put the ingredients in and the rest is waiting for the delicious food to come out.
Tags
Ingredients
Steps
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Prepare raw materials: sweet potatoes, red dates, peanuts, brown sugar, wolfberry, white fungus, peach gum.
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Soak the peanuts, peach gum and white fungus a few hours in advance.
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Remove the impurities from the soaked peach gum, tear the white fungus into small pieces (you can omit it if you don’t have white fungus), peel the sweet potato and cut into small pieces.
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After cleaning the inner pot of the Supor smart electric stew pot, add sweet potatoes and peanuts.
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Add peach gum and white fungus.
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Then add water.
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Press the function switch to select dessert. The default time is 3.3 hours. Press the start button.
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Cover the pot, all that's left is to wait, and we can go about our business.
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When there is 1 hour left, add chopped red dates and wolfberries and continue to simmer.
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Finally add brown sugar and stir slowly to dissolve.
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Look, the dessert is ready.
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Under the afternoon sun, it’s delicious to have a bowl of small desserts.
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It is a good bowl of soup to beautify the skin and nourish the body.
