Brown sugar and red date toast

Brown sugar and red date toast

Overview

Red dates are said to be good for women, so I bought a box and put them into bread this time. I also added an appropriate amount of chopped red dates. The bread was not as white as before, but the taste was very fragrant, with the aroma of red dates and brown sugar. It was relatively large. I used a bread machine barrel to bake it. It was very big and soft.

Tags

Ingredients

Steps

  1. Pour the water into the bread machine, then pour in the milk and egg mixture, then add the brown sugar.

    Brown sugar and red date toast step 1

  2. Pour in the salt and high-gluten flour, and pour the yeast on top of the flour.

    Brown sugar and red date toast step 2

  3. Use chopsticks to stir into snowflakes.

    Brown sugar and red date toast step 3

  4. Place in the bread machine and mix for 20 minutes, then add the softened butter and continue mixing for another 20 minutes.

    Brown sugar and red date toast step 4

  5. After the dough is kneaded, add chopped dried red dates and stir until evenly mixed.

    Brown sugar and red date toast step 5

  6. Then set aside to ferment until doubled in size.

    Brown sugar and red date toast step 6

  7. Take out the fermented dough, deflate it, divide it into four equal parts, roll it into balls and let it rest for 10 minutes.

    Brown sugar and red date toast step 7

  8. Take a piece of dough and roll it out.

    Brown sugar and red date toast step 8

  9. Roll up from top to bottom.

    Brown sugar and red date toast step 9

  10. Process the 4 pieces of dough in sequence and place them in the bread barrel.

    Brown sugar and red date toast step 10

  11. Carry out the second fermentation, and then brush the upper layer with egg wash.

    Brown sugar and red date toast step 11

  12. Sprinkle an even layer of white sesame seeds.

    Brown sugar and red date toast step 12

  13. Place in the preheated oven at 170 degrees for 35 minutes.

    Brown sugar and red date toast step 13