Knife-cut bread (refrigerated fermentation method)

Knife-cut bread (refrigerated fermentation method)

Overview

How to cook Knife-cut bread (refrigerated fermentation method) at home

Tags

Ingredients

Steps

  1. Boil and hydrate the brown sugar, add yeast and vegetable oil after it is warm and stir evenly (the amount of oil is about 1/3 of the amount of water you put in) add flour, do not add too much at one time, rather add it multiple times, otherwise it will be difficult to remedy

    Knife-cut bread (refrigerated fermentation method) step 1

  2. Knead into a softer and smoother dough (not sticky to your hands)

    Knife-cut bread (refrigerated fermentation method) step 2

  3. Put it directly in the refrigerator to refrigerate overnight. When you get up in the morning, take it out and let it ferment until it has doubled in size.

    Knife-cut bread (refrigerated fermentation method) step 3

  4. Press and deflate, then shape into red color, cut a few times with a razor blade, sprinkle with flour

    Knife-cut bread (refrigerated fermentation method) step 4

  5. Put a bowl of hot water and continue to ferment until it doubles in size. The oven is set to 180 degrees for 18 minutes

    Knife-cut bread (refrigerated fermentation method) step 5

  6. Finished product

    Knife-cut bread (refrigerated fermentation method) step 6

  7. Cut into pieces, crispy on the outside and soft on the inside

    Knife-cut bread (refrigerated fermentation method) step 7