Glutinous rice dumpling version with no sugar

Overview

How to cook Glutinous rice dumpling version with no sugar at home

Tags

• snacks
• cantonese cuisine
• brown sugar
• cooked peanut kernels
• cooked white sesame seeds
• glutinous rice balls

Ingredients

Steps

1. 1 Crush the cooked peanut kernels with a rolling pin.

   

2. 2 Put the quick-frozen glutinous rice balls into the pot and cook until they float.

   

3. 3 In another pot, add a little water and an appropriate amount of brown sugar and simmer over low heat until the sugar juice thickens slightly.

   

4. 4 Drain the cooked glutinous rice balls and place on a plate.

   

5. 5 Pour over the cooked brown sugar juice.

   

6. 6 Sprinkle with chopped cooked peanuts and cooked white sesame seeds.