Egg tart

Overview

I had no intention of challenging the egg tart, but there was a little bit of butter dough left over from making the dough. In order not to waste it, I pressed it directly into the chrysanthemum tart mold, added a little egg liquid, and called it an egg tart. It's simple enough and tastes good.

Tags

• baking
• brown sugar
• butter
• condensed milk
• egg yolk
• high gluten flour
• whipping cream
• powdered sugar

Ingredients

Steps

1. 1 After the butter has softened, add the powdered sugar and beat.

   

2. 2 Sift the flour into the butter. Mix evenly with your hands and form a dough. .Take a small piece of dough and flatten it, place it in a chrysanthemum mold, and press it into a flat piece with your hands to make a simple tart crust.

   

3. 3 Take a small bowl and beat in 2 egg yolks.

   

4. 4 Add light cream and condensed milk brown sugar, mix well.

   

5. 5 Use a spoon to spoon into the tart shell until it is 80% full.

   

6. 6 Put it in the preheated oven, set the upper heat to 150°C, lower the heat to 130°C, and bake for 20 minutes.