Homemade bubble milk tea

Overview

Milk tea is a very common drink in daily life and is very popular among people. The main ingredients are tea leaves and appropriate amount of milk. Not only is it easy to operate and tastes good, it also has many benefits. Milk tea can remove greasiness, aid digestion, refresh the mind, diuretic and detoxify, and eliminate fatigue. It is also suitable for patients with acute and chronic enteritis, gastritis, and duodenal ulcer. It can also play a detoxifying role in people poisoned by alcohol and narcotic drugs.

Tags

• drinks
• afternoon tea
• brown sugar
• clear water
• tapioca flour
• black tea
• milk

Ingredients

Steps

1. 1 First make the pearls - pour water and brown sugar into a pot and bring to a boil. Then turn to minimum heat.

   

2. 2 Pour in the tapioca flour and mix quickly.

   

3. 3 Knead into a ball.

   

4. 4 If you want more strength, rub it repeatedly and then press it flat.

   

5. 5 Cut into small pieces, cut into small cubes, and roll into balls one by one (you have to be patient for this step☺️).

   

6. 6 Boil an appropriate amount of pearl grains in water over low heat until transparent. (The rest can be frozen in the refrigerator and used for cooking next time)

   

7. 7 Take it out and soak it in some cold water to prevent sticking.

   

8. 8 Souchong black tea tastes great, and the tea leaves are boiled in a teapot for 10-15 minutes.

   

9. 9 Put some brown sugar in the cup.

   

10. 10 Pour in the boiled black tea water and then milk. The ratio is 3:1. This way it tastes very good. If you like a strong milky flavor, add more milk. If you like a strong tea flavor, add tea. You can choose as much sweetness as you like.

    

11. 11 Add homemade pearls at the end and it’s perfect! ☕☕It’s no worse than the ones sold outside, and it’s healthy and safe!