Brown Sugar Oatmeal Cookies

Overview

Today’s brown sugar oatmeal cookies are also recommended for baking novices. No molds or skills are required, only your enthusiasm is needed. Give it a try and you will find that it is really simple.

Tags

• baking
• cookies
• brown sugar
• butter
• cake flour
• honey
• baking soda
• oats

Ingredients

Steps

1. 1 Mix butter and brown sugar with hot water and melt (the brown sugar does not need to be melted and can be added with the oats in the lower part. My brown sugar is agglomerated. Melt it to make it easier to operate the lower part)

   

2. 2 Melted butter and brown sugar

   

3. 3 Add honey and mix well

   

4. 4 Pour in the oats and mix well

   

5. 5 Sift in the flour and baking soda

   

6. 6 Use a silicone spatula (you can also use your hands) to mix well and knead into a ball

   

7. 7 Divide the dough into small pieces of about 15 grams

   

8. 8 Knead the dough into a round shape

   

9. 9 Place the rounded dough into the palm of your hand and press it into a cake shape

   

10. 10 Preheat the oven to 170 degrees and bake for 15 minutes

    

11. 11 It’s out of the oven, looks good

    

12. 12 Place on a baking sheet to cool, then seal and store

    

13. 13 This biscuit must be completely cool before it becomes crispy. Try it for yourself and let me see your enthusiasm❤️