Jujube paste cake

Overview

How to cook Jujube paste cake at home

Tags

• baking
• brown sugar
• cake flour
• egg
• jujube

Ingredients

Steps

1. 1 Egg 90g

   

2. 2 Add a little water to the dates and cook over low heat for 20 minutes until the water is almost dry

   

3. 3 80g of jujube paste for later use

   

4. 4 After the butter is softened, add brown sugar and beat until the sugar melts

   

5. 5 Add eggs in two batches and mix well

   

6. 6 Add date paste

   

7. 7 Sift in the flour

   

8. 8 Into the mold

   

9. 9 degrees after 15 minutes

   

10. 10 Unmold, let cool and slice