Longan Glutinous Rice Cake

Overview

Children who like sweets, come and look here~

Tags

• dessert
• home cooking
• children
• old man
• afternoon tea
• brown sugar
• dried longan meat
• round glutinous rice
• salad oil
• sweet fermented rice

Ingredients

Steps

1. 1 Prepare the ingredients, wash the glutinous rice and soak it for a while, wash and chop the longan meat, add 100g of sweet fermented rice and mix it with appropriate amount of water (or use rice wine directly)

   

2. 2 Drain the glutinous rice and put it into the rice cooker. Add the prepared fermented fermented rice juice and rice wine. The water should be about the same as or slightly less than the usual cooking water. Press the switch

   

3. 3 After the rice cooker trips, continue to simmer for 2 minutes, then turn it on, stir in the salad oil, longan meat and brown sugar, mix well, close the lid and press the switch again

   

4. 4 After tripping again, prepare a container, brush a layer of oil on the inner wall of the container or lay a layer of plastic wrap, put the glutinous rice into the container, press it into shape, take it out, cut it into small pieces and eat it.