Recipes tagged "Sweet fermented rice"
22 recipes found
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Purple Sweet Potato Rice Balls
Healthy choices in the morning~
Snacks Home cooking -
Wolfberry fermented banana soup
Learn how to cook Wolfberry fermented banana soup with Soup and Common dishes.
Soup Common dishes -
Braised pork ribs
No need for soy sauce, you can make a dish with rich deep red sauce.
Hot dishes Home cooking -
Longan Glutinous Rice Cake
Children who like sweets, come and look here~
Dessert Home cooking -
Wine-flavored cake
Learn how to cook Wine-flavored cake with Staple food and Home cooking.
Staple food Home cooking -
Wolfberry fermented egg custard
Learn how to cook Wolfberry fermented egg custard with Soup.
Soup -
Flower and Fruit Pearl Wine
Sweet fermented rice has the functions of keeping fit and warming the stomach, and is suitable for consumption in the cold winter. In particular, fermented fermented rice has the effects of replenishing qi, promoting body fluid, promoting blood circulation and relieving pain. Fruits are nutritious, nourishing and beautifying. But in the cold winter, your stomach will protest when you eat cold fruits. Eating cooked fruits with fermented wine can nourish the body and mind without worrying about the coldness of eating raw fruits.
Dessert Dragon fruit -
Sweet-scented osmanthus rice dumplings
I ate this snack in Liuqianguan restaurant very early and I have always been obsessed with it. I have tried several small meatball recipes and the meatballs did not taste the way I wanted. Two days ago, I saw a new article posted by an author on the blog and couldn't help but try it. This time, it finally has the taste I wanted. Everyone in the family likes it very much.
Dessert Home cooking -
Stewed Pork Knuckles with Black Beans
Learn how to cook Stewed Pork Knuckles with Black Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and fermented pumpkin dumplings
When I was young, my mother used to make sweet rice dumplings for us. At that time, my mother used wine and medicine to make sweet rice dumplings. The glutinous rice fermented for a few days, and the aroma of rice wine wafted into the room. At this time, our sisters would clamor for our mother to make sweet rice dumplings.
Snacks Zhejiang cuisine -
Rice dumplings made with fermented rice
Rice dumplings made with fermented rice are a traditional snack of the Han nationality with a long history. They are desserts with glutinous rice balls as the main ingredient and have a sweet taste. It has a refreshing aroma and a slightly alcoholic but not strong taste. It has the effect of strengthening the spleen and stomach, promoting blood circulation, and enhancing the ability to keep out the cold. In the cold winter, can a bowl of it warm you up...
Staple food Home cooking -
Dry soju-stuffed shrimp
Learn how to cook Dry soju-stuffed shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Jiuniang Xiaoyuanzi (sugar substitute version)
Jiuniang dumplings are a traditional snack in the Jiangnan area. They are made from glutinous rice flour into pearl-like white dumplings and cooked with sweet fermented rice. They are sweet and hot. A bowl of them in winter will warm your stomach and heart. After the sweet glutinous rice is cooked, the sweetness will be greatly reduced and it will be a little sour. I don’t like boiled sweet glutinous rice. After cooking the dumplings, add 2 tablespoons of cold sweet glutinous rice. The desserts are delicious and the burden is heavy. Sucrose is very high in calories, and excessive intake can cause obesity, arteriosclerosis, hypertension, diabetes, dental caries and other diseases. So this time I used sugar substitute for the fermented glutinous rice dumplings. Speaking of sugar substitutes, I have actually been exposed to it very early. After my dad got diabetes, the doctor recommended xylitol, which is a sugar substitute. It is extracted from corn cobs. I always thought it was a natural and harmless sugar substitute, but recently I learned that xylitol can cause gastrointestinal burden. This time I used a sugar substitute whose main ingredient is erythritol. Erythritol is produced by fermentation of glucose. Its sweetness is 60~70% of sucrose. Use it instead of sucrose to make rice dumplings, which are sweet and will not make you fat.
Snacks Breakfast -
Cornball Sweet Rice Balls
Sweet fermented glutinous rice, also known as fermented glutinous rice wine, sweet wine, glutinous rice wine, can increase appetite, aid digestion, nourish qi and blood, and other edible effects. Rich and sweet fermented rice, glutinous dumplings, sweet corn kernels, and a little wolfberry, it is nutritious and delicious, and the preparation is very simple.
Hot dishes Home cooking -
Osmanthus wine stuffed dumpling soup
Osmanthus sweet fermented glutinous rice is a traditional Han Chinese snack in Shanghai and Jiangsu. It is one of the dessert recipes. In summer, a bowl of refrigerated fermented glutinous rice dumpling soup is sweet and cool, very comfortable
Soups Summer Recipes -
Three Cup Chicken
I think this is the authentic way to make three-cup chicken
Home cooking Private kitchen -
Red bean barley sweet fermented rice
Red bean and barley is high in fiber and low in fat. It is recognized as a holy product for detoxification and weight loss. It can not only remove dampness from the spleen and enhance kidney function, but also smooth the skin when eaten regularly. It also has certain effects on acne and hair protection. Being greedy, I also added a few spoonfuls of sweet rice wine, which can promote blood circulation, aid digestion and increase appetite, and the taste is also quite good! Midea's BB cooker is carefully cooked and tastes great. It has a bottle-grade glass liner that is safe and resistant to high temperatures. The rice spoon has an antibacterial rate of up to 99%. In addition to being able to stew, cook and make yogurt, it also has a disinfection function. It can also sterilize bowls, chopsticks and bottles for babies on a daily basis. It is a very considerate design!
Sugar water Home cooking -
Osmanthus fermented rice balls
Soft, waxy and sweet...
Snacks Common dishes -
Rice Cooker Three Cup Chicken
Simple ingredients, delicious food.
Hot dishes Home cooking -
Osmanthus wine stuffed corn soup
Learn how to cook Osmanthus wine stuffed corn soup with Drinks and Home cooking.
Drinks Home cooking -
Rice dumplings stuffed with osmanthus and wine
Learn how to cook Rice dumplings stuffed with osmanthus and wine with Dessert and children.
Dessert children -
A good companion for noodles--Ruanshao
Guizhou specialty snack Changwang Noodles uses crispy noodles. Later, after development and evolution, soft whistles appeared. Each has its own taste. Soft whistles have a strong aroma of meat and a chewy texture. The noodles or rice noodles are served with various condiments such as chopped green onion, sour radish, fried peanuts, oil chili, mung bean sprouts, soy sauce, MSG, etc. You will know how delicious it is when you taste it.
Hot dishes Home cooking