Osmanthus fermented rice balls

Osmanthus fermented rice balls

Overview

Soft, waxy and sweet...

Tags

Ingredients

Steps

  1. Have materials ready.

    Osmanthus fermented rice balls step 1

  2. Add an appropriate amount of warm boiled water to the glutinous rice flour and knead it into a dough of moderate hardness and let it rest for about 10 minutes.

    Osmanthus fermented rice balls step 2

  3. Shape into balls.

    Osmanthus fermented rice balls step 3

  4. Pour into pot of boiling water.

    Osmanthus fermented rice balls step 4

  5. After the meatballs are cooked until they float, add a small bowl of cold water and cook again until they float.

    Osmanthus fermented rice balls step 5

  6. Add the rice wine and cook for about 1 minute.

    Osmanthus fermented rice balls step 6

  7. Serve in bowls.

    Osmanthus fermented rice balls step 7

  8. When the meatballs are warm, add sugared osmanthus and finish.

    Osmanthus fermented rice balls step 8