A good companion for noodles--Ruanshao

Overview

Guizhou specialty snack Changwang Noodles uses crispy noodles. Later, after development and evolution, soft whistles appeared. Each has its own taste. Soft whistles have a strong aroma of meat and a chewy texture. The noodles or rice noodles are served with various condiments such as chopped green onion, sour radish, fried peanuts, oil chili, mung bean sprouts, soy sauce, MSG, etc. You will know how delicious it is when you taste it.

Tags

• hot dishes
• home cooking
• common dishes
• children
• banquet dishes
• lard
• pork belly
• sweet fermented rice
• vinegar
• salt

Ingredients

Steps

1. 1 Wash and peel the pork belly and cut into 2 cm cubes;

   

2. 2 After the wok is heated, add lard, pour the diced meat into the wok and stir-fry;

   

3. 3 Add 2 tablespoons salt;

   

4. 4 Add 2 tablespoons of sweet fermented rice and stir-fry evenly; (Add sweet fermented rice in 2 batches)

   

5. 5 Fry until the diced meat is oily and shrinks, pour cold water into the diced meat and stir once;

   

6. 6 Stir-fry until the water dries up, then pour cold water into the diced meat and stir once;

   

7. 7 After the water is fried, turn down the heat and add 2 tablespoons of sweet wine;

   

8. 8 Stir 1 tablespoon vinegar evenly, turn off the heat and remove from the pan;

   

9. 9 The diced meat in the pot is soaked in the fried oil;

   

10. 10 When eating noodles or rice noodles, scoop them into a bowl with diced meat to make them more delicious.