Osmanthus wine stuffed corn soup

Overview

How to cook Osmanthus wine stuffed corn soup at home

Tags

• drinks
• home cooking
• afternoon tea
• corn flour
• glutinous rice flour
• sugar osmanthus
• sweet fermented rice

Ingredients

Steps

1. 1 Ingredients: glutinous rice flour, corn flour

   

2. 2 Sweet rice wine (the package has been torn)

   

3. 3 Sugar Osmanthus

   

4. 4 Gradually add appropriate amount of water to the glutinous rice flour and corn flour and mix into corn balls, set aside.

   

5. 5 Pour appropriate amount of water into the pot and bring to a boil.

   

6. 6 Next, take the corn balls and roll them into long strips, break them into small pieces, add them to the pot, stir them and cook until they float.

   

7. 7 Then, add the sweet rice wine, stir and bring to a boil.

   

8. 8 Finally, add three tablespoons of sugar and osmanthus and mix well.