Rice dumplings made with fermented rice

Rice dumplings made with fermented rice

Overview

Rice dumplings made with fermented rice are a traditional snack of the Han nationality with a long history. They are desserts with glutinous rice balls as the main ingredient and have a sweet taste. It has a refreshing aroma and a slightly alcoholic but not strong taste. It has the effect of strengthening the spleen and stomach, promoting blood circulation, and enhancing the ability to keep out the cold. In the cold winter, can a bowl of it warm you up...

Tags

Ingredients

Steps

  1. A bowl of sweet rice wine, ready;

    Rice dumplings made with fermented rice step 1

  2. Tangyuan, ready;

    Rice dumplings made with fermented rice step 2

  3. Put water into the pot;

    Rice dumplings made with fermented rice step 3

  4. Bring to a boil, add sweet fermented glutinous rice, stir slightly with a spoon;

    Rice dumplings made with fermented rice step 4

  5. When it boils, add the glutinous rice balls and stir them from the bottom of the pot to avoid sticking;

    Rice dumplings made with fermented rice step 5

  6. Wait for the glutinous rice balls to float up, add wolfberry, add a little sugar, and you are ready to serve

    Rice dumplings made with fermented rice step 6

  7. Come on, have a bowl;

    Rice dumplings made with fermented rice step 7

  8. Sweet, with a bit of alcoholic flavor, not bad~~

    Rice dumplings made with fermented rice step 8