Stewed Pork Knuckles with Black Beans

Overview

How to cook Stewed Pork Knuckles with Black Beans at home

Scrub the pig's feet with salt and flour.
Pour cold water into the pot, add cooking wine and ginger slices and blanch them.
Remove after eight minutes.
The stored ingredients are ready, including pig's feet, black beans, red dates, ginger, and sweet fermented rice wine.
Heat oil in a pan and sauté ginger slices until fragrant.
Pour in the black beans and stir-fry over low heat for three minutes.
Pour in the pig's feet.
Fry until dry and fragrant.
Add appropriate amount of water and bring to boil.
Transfer to casserole.
Pour in the sweet fermented rice wine.
Add red dates.
Season with appropriate amount of soy sauce, cover and simmer for an hour.
When the time is up, the aroma is overflowing and the meat is soft.
Bright color.
Finished product. Nutritious and nourishing.