Dry soju-stuffed shrimp

Overview

How to cook Dry soju-stuffed shrimp at home

Tags

• hot dishes
• home cooking
• chinese banquet
• rice wine
• scallions
• shelled shrimp
• sweet fermented rice
• green pepper
• minced garlic
• red pepper
• salt
• water

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 First wash the shrimps, remove the intestines and cut off the beards.

   

3. 3 Heat a pan, add 1 tablespoon oil, add minced garlic and saute until fragrant.

   

4. 4 Then add the shrimp and fry until both sides turn slightly red.

   

5. 5 Add water and seasonings and stir well.

   

6. 6 Add green and red peppers and green onions and cook over high heat until the sauce is slightly reduced.