Brown sugar dragon fruit glutinous rice cake

Overview

After eating too much coconut milk and mango filling, try brown sugar and pitaya. Sure enough... deliciousness sometimes comes from creativity. The brown sugar as the skin is not too sweet, and the red-fleshed pitaya as the filling is always sweet and sour. It can completely overcome the greasiness of glutinous rice, and the taste is fresh. After eating one, you will come back for another.

Tags

• snacks
• children
• summer recipes
• dinner
• brown sugar
• dragon fruit
• glutinous rice flour
• raw oil
• milk
• shredded coconut

Ingredients

Steps

1. 1 I was in a hurry to pick up my children, so the materials were a bit messy, but the materials were detailed (as shown in the picture)

   

2. 2 Add glutinous rice flour, brown sugar, and milk to the plate and mix well.

   

3. 3 Stir evenly until there are no particles. Here comes the secret. Add a little raw oil and continue to stir evenly. (Why do you need to add raw oil? The glutinous rice flour with raw oil will have a refreshing and non-sticky texture when steamed into glutinous rice flour. My mother taught me this, haha...).

   

4. 4 Then put it into the pot and steam it for 15 minutes.

   

5. 5 While steaming, you can prepare other ingredients (as shown in the picture).

   

6. 6 Wear gloves and divide into equal portions.

   

7. 7 Flatten the rice dumplings with your hands, add the fruit filling, and seal.

   

8. 8 Coat it with a layer of shredded coconut.

   

9. 9 Appreciation of the finished product…

   

10. 10 Appreciation of the finished product…

    

11. 11 Appreciation of the finished product…

    

12. 12 Bring to pick up the kids.