Lychee braised pork ribs

Overview

How to cook Lychee braised pork ribs at home

Boil the pork ribs to remove the blood
Wash the spareribs
Pour into the rice cooker, add appropriate amount of water, a spoonful of rice wine, and ginger slices. Rice cooker press claypot rice
When the braised pork ribs are almost done, add the lychees and continue cooking
Once cooked, add brown sugar. Add more or less according to personal taste
Come and have a bowl, a big filling