Honey red bean bread

Honey red bean bread

Overview

I saw an activity to make bread with ingredients. Speaking of bread with ingredients, I prefer red bean bread, so I specially made some honey red beans with brown sugar and used it to make bread. The amount of sugar you make when making your own brown sugar is not too large, which makes it healthier and more delicious. Just don't store it for a long time. If you can't finish it in a short time, you can put it in the refrigerator and freeze it so that you can take it out and defrost it before use.

Tags

Ingredients

Steps

  1. First soak the red beans in water at least 10 hours in advance. I usually soak them the night before and use them the next morning

    Honey red bean bread step 1

  2. Soak the beans completely. If you pinch them lightly with your fingernails and they will burst, it means they are soaked

    Honey red bean bread step 2

  3. Add brown sugar and bring to a boil over low heat. Cover and simmer for 5 minutes. Do not open the lid and simmer for about 20 minutes. You can then simmer for another 5 minutes. Continue to simmer with the lid until the beans are cool

    Honey red bean bread step 3

  4. The stewed honey red beans are soft and complete because they are mainly simmered. If the beans are not soaked enough, they may not be rotten enough after two times, so you can repeat the stewing process again.

    Honey red bean bread step 4

  5. Put all the ingredients required for the dough into the bread machine, use the 2 dough mixing procedures, and knead the dough to the expansion stage

    Honey red bean bread step 5

  6. The glove film can be pulled out

    Honey red bean bread step 6

  7. Cover with plastic wrap and ferment until doubled in size.

    Honey red bean bread step 7

  8. Deflate the fermented dough and let it rest for 10 minutes

    Honey red bean bread step 8

  9. Take a piece of dough and roll it into a long shape

    Honey red bean bread step 9

  10. Spread honey red

    Honey red bean bread step 10

  11. Roll up and arrange into an olive shape, with the seam facing down.

    Honey red bean bread step 11

  12. Once done, place everything on a baking sheet

    Honey red bean bread step 12

  13. Moisturize and ferment until doubled in size, brush with egg wash and sprinkle with sesame seeds

    Honey red bean bread step 13

  14. Preheat the oven to 180 degrees for 5 minutes and bake in the oven for 15 minutes.

    Honey red bean bread step 14

  15. When you cut into the toasted bread, you can see a lot of honey red beans. It feels very good when you eat the red beans

    Honey red bean bread step 15