Christmas gingerbread cakes

Overview

How to cook Christmas gingerbread cakes at home

Tags

• baking
• children
• old man
• afternoon tea
• all-purpose flour
• almond flour
• baking powder
• brown sugar
• butter
• chocolate
• clove powder
• cocoa powder
• egg
• ginger powder
• honey
• nutmeg powder
• whipping cream
• cinnamon powder
• milk
• salt

Ingredients

Steps

1. 1 Ingredients: 250ml milk, 60g honey, 300g all-purpose flour, 150g almond flour, 15g baking powder, 3 tablespoons cocoa powder, 1 teaspoon cinnamon powder, 1 teaspoon ginger powder, 1/2 teaspoon clove powder, 1/2 teaspoon nutmeg powder, 150g softened butter, 120g brown sugar, 3 eggs, 150g chocolate, 100g whipping cream, a little salt,

   

2. 2 Mix milk and honey over low heat until slightly boiling, pour into measuring cup and set aside

   

3. 3 Mix all the powder and salt together into a large container and mix well

   

4. 4 After the butter has softened at room temperature, put it together with the brown sugar in a mixer and beat at low speed until fluffy and white, then add 3 eggs one at a time

   

5. 5 Add 2 and 3 portions alternately to the whipping 4. Mix thoroughly and pour into the grinder. Tap gently to release air bubbles

   

6. 6 Bake at 180 degrees for 25 minutes, cool and then carve out the shape using a mold of your choice

   

7. 7 Ganache production: 100ml light cream, 150g dark chocolate,

   

8. 8 Heat the light cream to 80 degrees, pour it into the melted dark chocolate, and stir until smooth. Cool for 10 minutes and spread on the cake

   

9. 9 Christmas! Not the gingerbread, not the cake, but the gingerbread cake! !