【Northeast】Pressure cooker version of red bean paste

【Northeast】Pressure cooker version of red bean paste

Overview

I remember when I was at home when I was a child, my mother would make bean dumplings and bean buns every time when the Chinese New Year was approaching. She would put a lot of dates in them, which was very delicious. I missed the taste very much, and I couldn’t go back to it during the Chinese New Year this year. I couldn’t eat it╯﹏╰ So I made some bean dumplings and bean buns to satisfy my cravings. Haha, they are actually sold in supermarkets. I just feel that the ones I made are clean and hygienic, and they also taste!

Tags

Ingredients

Steps

  1. Red beans bought from the supermarket

    【Northeast】Pressure cooker version of red bean paste step 1

  2. Soak red beans in water for 4-6 hours

    【Northeast】Pressure cooker version of red bean paste step 2

  3. After soaking, put it in a pressure cooker for 15 minutes

    【Northeast】Pressure cooker version of red bean paste step 3

  4. Turn to low heat and simmer for half an hour. Add brown sugar in the middle and stir evenly. Don’t listen to stirring in the middle!

    【Northeast】Pressure cooker version of red bean paste step 4

  5. It will be OK after it cools down

    【Northeast】Pressure cooker version of red bean paste step 5

  6. I even ate a bowl by myself, haha

    【Northeast】Pressure cooker version of red bean paste step 6