Brown sugar hawthorn paste

Overview

After much tangle, I finally decided to boil the remaining hawthorn into brown sugar hawthorn paste. I really don’t want to make hawthorn cake and fruit peel anymore, it’s too laborious. This brown sugar hawthorn paste, which can take care of my aunt, is relatively easy to use. You can choose the thickness as you like. If you want to boil it longer, just make it thicker. If you don’t want to boil it too thick, just stir it for 40-60 minutes and call it a day. However, the one thing that cannot be eliminated is removing the core, which is also a fatal task. Fortunately, there are not too many hawthorns. . .

Tags

• hot dishes
• children
• afternoon tea
• jam
• brown sugar
• hawthorn
• water

Ingredients

Steps

1. 1 Ingredients: 400 grams of hawthorn, 100 grams of brown sugar, appropriate amount of water

   

2. 2 Wash the hawthorn and remove the core and stems.

   

3. 3 Place in a food processor, add water and blend.

   

4. 4 Into a fine thick paste.

   

5. 5 Pour into the pot and add brown sugar.

   

6. 6 Bring to a boil over medium heat, stirring constantly.

   

7. 7 When the slurry thickens and scratches begin to appear, turn to low heat.

   

8. 8 Continue to simmer until thick, turn off heat.

   

9. 9 Seal in a container and refrigerate or freeze.