Almond Cookies

Overview

It’s still that lemon, and then nibble off its skin to make an almond biscuit, an almond biscuit with a hint of lemon fragrance. Light golden color, light lemon flavor, very fresh feeling.

Tags

• pastries
• baking
• almond flour
• butter
• cake flour
• egg liquid
• lemon zest
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour butter and icing sugar into a bowl

   

3. 3 Beat with a whisk

   

4. 4 Add the egg liquid in portions and beat evenly

   

5. 5 Sift in low-gluten flour

   

6. 6 Pour in almond flour and mix well

   

7. 7 Add lemon zest and mix well

   

8. 8 Wrap in plastic wrap and refrigerate for about 1 hour

   

9. 9 Take it out and roll it into 0.5CM thick slices

   

10. 10 Use the mold to cut out the pattern

    

11. 11 Place on baking sheet,

    

12. 12 Put in the oven, middle layer, heat up and down at 180 degrees, bake for about 10 minutes

    

13. 13 Light golden yellow, out of the oven