Plum shortbread

Overview

After making the ebony cheesecake, I suddenly thought, there are cranberry cookies and grape cookies. Why can’t there be ebony cookies? So, I changed Teacher Meng’s cranberry shortcake into plum shortcake. It looks good, but as for the taste, it depends on whether you like it or not.

Tags

• baking
• almond flour
• baking powder
• black plum meat
• butter
• cake flour
• corn starch
• almond kernels
• powdered sugar
• protein

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Chop the plums and almonds into fine pieces

   

3. 3 Sift together low-gluten flour, baking powder, and powdered sugar

   

4. 4 Add butter, almond flour, cornstarch

   

5. 5 Knead into loose powder

   

6. 6 Add egg whites, chopped ume and almonds

   

7. 7 Grasp into a uniform dough

   

8. 8 Place it on the counter and roll it into a 0.5CM thick piece

   

9. 9 Use the mold to cut out the pattern

   

10. 10 Place on baking sheet

    

11. 11 Put it in the oven at 170 degrees, middle layer, upper and lower heat, bake for about 20 minutes, turn off the heat and continue to simmer for 5 minutes

    

12. 12 The surface is golden brown