Delicious and easy to make snacks, almond cookies

Overview

Take a gentle bite and the rich almond flavor will spread in your mouth. Close your eyes and savor this wonderful taste~

Tags

• baking
• children
• cookies
• afternoon tea
• almond flour
• animal butter
• egg liquid
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Soften butter, add powdered sugar and beat until smooth. (Figure 1)

   

2. 2 Add egg liquid and mix well. (Figure 2)

   

3. 3 Sift in the cake flour. (Figure 3)

   

4. 4 Add almond flour and mix well. Refrigerate for about 20 minutes. (Figure 4)

   

5. 5 Use plastic wrap to shape the dough. (Figure 5)

   

6. 6 Freeze for about 1 hour and cut into 5mm slices. (Figure 6)

   

7. 7 Preheat the oven to 180 degrees in the middle rack for about 12 minutes. (Figure 7)