Classic Original Butter Cookies

Overview

How to cook Classic Original Butter Cookies at home

Tags

• baking
• children
• cookies
• afternoon tea
• fast food
• almond flour
• cake flour
• sugar
• milk
• salt

Ingredients

Steps

1. 1 Add sugar to the milk, heat over low heat until all the sugar melts and turns into a milk solution, let cool and set aside.

   

2. 2 Melt the butter at room temperature and beat until fluffy (it should look white and smooth with the naked eye, and the egg beater will feel no resistance and the volume will increase). Then add the cooled sugar-milk solution in three batches and beat with a whisk until combined

   

3. 3 Add all the powders (flour, almond flour, salt) in the previous step, mix well, put into a piping bag, squeeze out small flowers and put them in the oven

   

4. 4 Bake at 165 degrees for 20 minutes on the middle level. After baking, take it out and let it cool before eating