Osmanthus Almond and Tremella Soup

Overview

How to cook Osmanthus Almond and Tremella Soup at home

Tags

• soups
• soup
• children
• dinner with friends
• spring recipes
• autumn recipes
• dinner
• almond flour
• dried osmanthus
• dried white fungus
• rock sugar

Ingredients

Steps

1. 1 Soak the dried white fungus in warm water until soft, wash and cut into small pieces, put it in a pot, add an appropriate amount of water, bring to a boil over high heat and then reduce to low heat.

   

2. 2 Add rock sugar.

   

3. 3 Add almond flour and continue cooking for several hours until white fungus is soft.

   

4. 4 Add almond flour and continue cooking for a few hours until the white fungus is soft.

   

5. 5 Add osmanthus and continue cooking for about 10 minutes and turn off the heat.

   

6. 6 Add the osmanthus and continue cooking for about 10 minutes and turn off the heat.