Make it even more delicious with something topping--almond butter rolls

Overview

Almond butter rolls, wow. . . . It's so delicious. It's sweet but not greasy. It has a milky flavor in your mouth. It's good to make some sweet bread occasionally. I took some photos at night, so let's take a look

Tags

• baking
• bread
• almond flour
• butter
• egg
• high gluten flour
• low gluten flour
• milk powder
• whole egg liquid
• yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Put all the flour into the bread machine, liquid first and then flour. The dough mixing process lasts for 20 minutes

   

2. 2 After kneading the dough for 25 minutes, I added butter,

   

3. 3 After another 25 minutes of kneading process, it is basically ready, and it is in the expansion stage

   

4. 4 Ferment in a warm and humid place until doubled in size

   

5. 5 Take out the fermented dough, deflate it, roll it into a ball, and let it rest for about 20 minutes

   

6. 6 When the almond butter is resting, add 25 grams of fine sugar to 25 grams of softened butter and mix well. Then add 25 grams of whole egg liquid in 3 batches and mix again

   

7. 7 Finally add 25 grams of almond flour and stir well

   

8. 8 After mixing the almond butter, place it in the refrigerator for a while to make it easier to apply.

   

9. 9 Roll the rested dough into a rectangular shape, spread it with almond butter, and leave out part of the tail

   

10. 10 Roll up from top to bottom and pinch the joint tightly

    

11. 11 Cut into 8 evenly sized portions and place in a warm, moist place for 2 fermentations

    

12. 12 After secondary fermentation, brush with a layer of whole egg liquid

    

13. 13 Put it into the preheated oven at 180 degrees for 20 minutes. After the bread is colored, cover it with tin foil immediately to avoid the color being too dark