Pink Macaron

Overview

How to cook Pink Macaron at home

Tags

• baking
• almond flour
• pink pigment
• white sugar
• powdered sugar
• protein

Ingredients

Steps

1. 1 Sift the powdered sugar and almond flour

   

2. 2 Add sugar to the egg whites and beat until it becomes a solid cream

   

3. 3 Then add two drops of pink coloring

   

4. 4 Continue to beat evenly

   

5. 5 Sift in the powdered sugar and almond flour and stir evenly until there are no lumps

   

6. 6 Put it into the piping mouth

   

7. 7 Squeeze it onto the macaron mat and let the shell harden

   

8. 8 Preheat the oven to 130 degrees and bake until the skirt rises. Turn to 100 degrees for about 15 minutes

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures