Air-fried version of red bean crispy

Air-fried version of red bean crispy

Overview

Because you can eat one in one bite, so why is it called a bite of cake? The recipe is derived from Feijuan. The almond flour is added to the pastry and it tastes great. Make a pot of good tea and take a sip of the red bean pastry to savor it slowly!

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Ingredients

Steps

  1. Weigh the required ingredients, take the unsalted butter out of the refrigerator in advance and soften it at room temperature

    Air-fried version of red bean crispy step 1

  2. When the butter is softened enough to be pressed easily with your fingers, use a clean, water-free container to pour in the butter and powdered sugar, and mix well by hand

    Air-fried version of red bean crispy step 2

  3. Beat the butter with an electric mixer until it becomes puffy and pale

    Air-fried version of red bean crispy step 3

  4. Beat the whole egg liquid and add it to the whipped butter in 2-3 batches. Use a whisk to stir each time you add the egg liquid until it is completely mixed before adding the next egg liquid until all the egg liquid is completely mixed with the butter

    Air-fried version of red bean crispy step 4

  5. Sift the low-gluten flour into the butter paste, and pour in the almond flour

    Air-fried version of red bean crispy step 5

  6. Use a silicone spatula to mix the flour, almond flour and butter paste. It is easier to mix evenly by pressing. This is the crispy dough on the surface of the pastry

    Air-fried version of red bean crispy step 6

  7. Chill the puff pastry dough in the refrigerator for at least 30 minutes until slightly hard, making it easier to handle later

    Air-fried version of red bean crispy step 7

  8. Divide the red bean paste evenly into 5 portions. Divide 350 grams into 5 portions, which is 70 grams per portion

    Air-fried version of red bean crispy step 8

  9. Shape each portion of red bean paste into strips about 20 cm long

    Air-fried version of red bean crispy step 9

  10. Divide the refrigerated puff pastry dough into 5 parts and roll into strips about 20 cm long

    Air-fried version of red bean crispy step 10

  11. Sprinkle flour on the work surface to prevent sticking, flatten the puff pastry dough, roll it out slightly with a rolling pin, add red bean paste and wrap it up

    Air-fried version of red bean crispy step 11

  12. Wrap the red bean paste and cut it into sections of about 2 cm, and you will have a crispy semi-finished product,

    Air-fried version of red bean crispy step 12

  13. Beat the egg yolks and use a brush to brush a layer of egg yolk liquid on the surface of the puff pastry

    Air-fried version of red bean crispy step 13

  14. Set the air fryer to 180 degrees, preheat for about 5 minutes, line the frying basket with oiled paper, add red beans and crisp them up

    Air-fried version of red bean crispy step 14

  15. Bake at 180 degrees for 10-12 minutes until golden brown

    Air-fried version of red bean crispy step 15