Matcha mousse
Overview
The weather is getting hotter, and green always gives people a sense of freshness and joy. The mood of the leader also starts to get excited, making a snack with your own hands, making a pot of fruit tea, and enjoying a warm sunny afternoon. This green matcha mousse is particularly pleasant at this time, so you might as well try making it together.
Tags
Ingredients
Steps
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Separate egg white and egg yolk;
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Add lemon juice to the egg whites; stir with an electric whisk until the whisk has a straight and firm tip
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Beat egg yolks with sugar until pale, add milk and oil and continue to stir evenly
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Sift in the low-gluten flour and stir evenly into a grain-free egg yolk paste
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Add one-third of the egg whites to the egg yolk paste and mix thoroughly; then add the remaining egg whites and gently scrape up from the bottom of the container and mix evenly
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Pour the mixed batter into the mold and shake out the big air bubbles in the batter
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Preheat the oven to 160 degrees, upper and lower heat, second to last layer, bake for 40 minutes
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After the baked cake is taken out, use a small mold to carve out a round shape, and then brush with syrup
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Warm 20 grams of milk with insulation water, add matcha powder, and stir until even
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Add cream cheese
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Then add the cream cheese and stir until smooth and without any particles. Add the soaked gelatine and melt it, then take out the basin containing the cheese paste and let it cool
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Beat the light cream and sugar into 6 portions
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Mix with cheese paste to form mousse paste
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Place a piece of cake in the mold, pour a layer of mousse batter, and place a piece of cake
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Pour another layer of mousse paste and gently shake out the air bubbles
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Place it in the refrigerator to solidify (about 2 hours). Take it out after the mousse is completely solidified
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Sift the matcha powder on the surface and decorate with black and white chocolate
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You can also put your favorite fruits
