~Li Rong Bite Crispy
Overview
The rich unsaturated fatty acids, vitamins, and minerals contained in chestnuts can prevent and treat diseases such as hypertension, coronary heart disease, arteriosclerosis, and osteoporosis. They are excellent nourishing products for anti-aging and longevity. Chestnuts can be eaten in a variety of ways. They can be eaten fresh, cooked, stir-fried with sugar, used in vegetables, or processed into various foods. The chestnut paste bought in the market is too oily and sugary, and is too sweet. The homemade chestnut paste has a pure taste and moderate sweetness, so it doesn’t hurt to eat a little more.
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Ingredients
Steps
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Mix softened butter and powdered sugar evenly.
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Add egg mixture in portions.
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Sift in the flour and almond flour and press into a dough.
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Divide the dough into two equal portions and add cocoa powder to one portion.
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You get two kinds of dough, original and cocoa flavor.
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Place the dough into a plastic bag and roll into a square shape.
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Brush one piece of dough with egg wash and spread the other piece of dough on top. Stack two pieces of dough together.
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Cut the overlapping dough sheets in the middle and stack them together again. Be sure to brush egg wash between all two stacked noodles.
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Cut in the middle.
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Stack them together for the third time and then cut them.
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Finally, stack the two pieces of noodles together and place them in the freezer for an hour.
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Make chestnut puree while freezing. Boil the chestnuts, peel them and sift them. Then add cooked vegetable oil and soft sugar and mix until it can be kneaded into a ball.
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Cut the frozen dough into 6 mm slices, add chestnut puree strips, and roll up.
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Place on a non-stick baking pan and heat the middle rack of the oven to 185 degrees for about 15 minutes.
