Matcha two-color cheese cake

Overview

In Hunan, we rarely hear the term "getting angry". Children's daily snacks and snacks are mostly biscuits that are easy to preserve. When they are hungry or greedy, they pinch a few small biscuits. They are sweet and crunchy. After a few pieces, they are full of satisfaction. Therefore, most of my family’s baking is based on various biscuits. This cream cheese biscuit has a crisp texture and a strong milky aroma. It has always been my favorite. I changed it into a unique shape and it is very elegant to give to others!

Tags

• baking
• children
• afternoon tea
• almond flour
• butter
• cake flour
• matcha powder
• sugar
• cheese
• salt

Ingredients

Steps

1. 1 Place room temperature softened cheese and butter in a container

   

2. 2 Add milk and beat with a whisk until smooth

   

3. 3 Add brown sugar, continue to work with the egg beater, beat until the brown sugar particles melt, sift in the low-flour almond flour, and mix well with a spatula

   

4. 4 Divide the dough into two parts, add matcha powder to one part and knead evenly

   

5. 5 Use a rolling pin to roll the two kinds of dough into 3 mm thick sheets

   

6. 6 Chill in the refrigerator until slightly hard, then use a cookie cutter to cut out shapes

   

7. 7 Cut the matcha dough into shapes

   

8. 8 Swap the hearts of two different colors with each other and assemble them

   

9. 9 Put it in the oven and bake it at 180 degrees for 12 minutes. After cooling slightly, you can put it in a sealed bag and store it