[Tomato Recipe] Caramel Madeleine - Compact and perfect curves, extremely charming

Overview

Everyone is familiar with the madeleine cake. I personally like the caramel-flavored madeleine today. The taste and texture made with a metal mold cannot be achieved by other molds. The sign of a successful madeleine is a raised belly button. The secret lies in the use of fan-shaped molds and high-temperature baking of the madeleine. It has compact and perfect curves, which is extremely charming.

Tags

• baking
• almond flour
• baking powder
• butter
• egg
• invert syrup
• low gluten flour
• caramel sauce
• fine sugar
• salt

Ingredients

Steps

1. 1 Apply a thin layer of softened butter evenly inside the mold, and then sprinkle a small amount of fine salt into it, just a little bit, if too much, it will be salty

   

2. 2 Sift together low-gluten flour and baking powder, and mix evenly with almond flour and fine sugar

   

3. 3 Make a well in the middle of the flour and add the beaten eggs

   

4. 4 Use a hand mixer to mix the eggs and powder evenly, then add the caramel sauce and invert syrup and mix evenly with a spatula

   

5. 5 Melt butter into liquid

   

6. 6 Pour the liquid butter into the batter and slowly stir evenly

   

7. 7 Let the mixed mixture stand for about 5-10 minutes, pour it into the mold 8-9 minutes full, and put it into a preheated 200° oven on the middle layer with upper and lower heat. Bake for 12-15 minutes until a beautiful baking color appears on the surface. Take it out immediately after taking it out of the oven