Almond European Buns

Overview

Almond European Bread, this low sugar, oil and low calorie bread is not to be missed.

Tags

• baking
• almond flour
• butter
• egg
• high gluten flour
• lupine species
• sliced almonds
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Prepare the ingredients. Put everything except butter and salt into the Ukoeou10 dough mixer.

   

2. 2 Stir until 70%, add butter and salt, stir until it can be stretched into a glove film.

   

3. 3 Take it out and let it proof for 40 minutes, divide it into 100 grams each.

   

4. 4 Roll into a long strip and roll into an olive shape, and stick with almond slices.

   

5. 5 Place it in the Gobic F110S fermentation box and let it rise to twice the maximum temperature of 30 degrees and humidity of 80 degrees.

   

6. 6 Put it in a high-heat C95 oven at 190 and bake at 175 for 15 minutes and moisturize for 6 seconds.