Rich almond cake

Overview

Here's another shortbread recipe for almonds, using less oil and almost all almond meal, no flour at all. However, one thing that makes people confused is why does Teacher Meng’s batter look drier than mine? Moreover, my almond cake spreads out into a round sheet as soon as it is baked, but Teacher Meng's finished product is so three-dimensional.

Tags

• baking
• almond flour
• butter
• corn starch
• egg yolk
• raisins
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Chop the raisins and set aside

   

3. 3 Heat butter over water and melt into liquid

   

4. 4 Sift the powdered sugar,

   

5. 5 Add almond flour and cornstarch and mix well

   

6. 6 Add egg yolk

   

7. 7 Pour in melted butter

   

8. 8 Mix well

   

9. 9 Add raisins

   

10. 10 Mix well

    

11. 11 Take about 8 grams with a spoon and place it on the baking sheet

    

12. 12 Put in the oven, middle layer, heat up and down at 155 degrees, bake for 25 minutes, turn off the heat and simmer for 10 minutes

    

13. 13 Out of the oven