Almond crispy apple pie

Overview

When making apple pie, you must add cinnamon powder. The apple filling with cinnamon powder is perfect. That special aroma makes people salivate, and the cinnamon powder and apples are a perfect match. Of course, no one can force you to like this taste. I added some dried blueberries soaked in rum to the apple filling, which added a layer of fragrant flavor to the apple filling, making the filling richer, better tasting, and more enjoyable to the taste. Almond crisps play a crucial role in this pie. After being baked, each small particle is like a dancing elf and exudes golden aroma. You will be touched the moment you enter the mouth. The upper and lower layers are crispy, and the filling in the middle is soft. The wonderful taste lingers on the tip of the tongue. To use a popular saying, it is so delicious!

Tags

• baking
• children
• afternoon tea
• alcoholic dried blueberries
• almond flour
• apple chunks
• clear water
• corn starch
• low gluten flour
• unsalted butter
• whole egg liquid
• cinnamon powder
• fine sugar
• lemon juice

Ingredients

Steps

1. 1 Pie crust ingredients: 63g butter, 125g low-gluten flour, 10g whole egg liquid, 1/4 tsp salt, 30ml cold water, one apple in an eight-inch pie plate. Filling ingredients: 60g sugar, 80ml water, 25g butter, apple meat cubes 330g, corn starch 1 tsp water 30ml rum soaked dried blueberries 30g cinnamon powder 1 tsp 2g lemon juice 10g almond crisps Ingredients: 20g fine sugar 20g almond flour 20g low-gluten flour 20g butter 20g,

   

2. 2 How to make pie crust: 1. Cut 63 grams of butter into small pieces and put it into a basin

   

3. 3 Sift 125 grams of low-gluten flour and mix in a bowl

   

4. 4 Knead it with your hands until the powder and oil dissolve into granules

   

5. 5 Add the egg liquid, salt and 30ml of cold water.

   

6. 6 Use a rubber spatula to mix the liquid and powder evenly.

   

7. 7 Use your hands to knead into a smooth dough

   

8. 8 Then put it into a plastic bag and refrigerate for 1 hour

   

9. 9 First make the apple filling. Prepare the ingredients for the apple filling: 60g sugar, 80ml water, 25g butter, 330g apple chunks, 1 tsp cornstarch, 30ml water, 30g rum-soaked dried blueberries, 30g cinnamon powder, 1 tsp 2g lemon juice, 10g apples, peel, core and cut into granules,

   

10. 10 Soak the dried blueberries in rum 2 hours in advance

    

11. 11 Put 80 grams of water and sugar into the pot

    

12. 12 Cook until caramel color appears, add 25 grams of butter and let it melt

    

13. 13 Melted butter

    

14. 14 Then add the diced apples and stir-fry until the apples are watery

    

15. 15 Add freshly squeezed lemon juice for added flavor

    

16. 16 Keep stirring and frying until the diced apples are cooked, soft and dry. Add the soaked dried blueberries and a small amount of rum

    

17. 17 Continue to add cinnamon powder and mix well

    

18. 18 Dissolve the corn starch with 30ml of water and add

    

19. 19 Stir quickly and turn off the heat

    

20. 20 Next, make the crispy kernels: Almond crispy kernels Ingredients: 20 grams of fine sugar, 20 grams of almond flour, 20 grams of low-gluten flour, 20 grams of butter, 20 grams of butter. This preparation is much simpler. Mix all the ingredients in a basin, and knead them with your hands until the powder and oil melt into large powdery grains. You can make more of this crispy kernels at a time, and keep the unused ones in the refrigerator. When you use them, you can easily pinch them open with your hands. It is mainly convenient.

    

21. 21 Sprinkle flour on the cutting board, take out the relaxed dough and roll it into a round shape slightly larger than the pie plate.

    

22. 22 Place the dough into the pie plate and press all sides with your hands until it is flat against the pie plate.

    

23. 23 Use a rolling pin to roll off excess pie dough.

    

24. 24 Use a dinner fork to poke rows of holes in the pie crust at the bottom

    

25. 25 Bake the middle rack of the oven at 210 degrees and lower heat at 200 degrees for 14 minutes until the surface is slightly brown

    

26. 26 Take the pie crust out of the oven, being careful to avoid burns

    

27. 27 Add the prepared apple filling and press with a spatula to spread it as flat as possible.

    

28. 28 Sprinkle almond crispy bits on the surface. You can have more or less crispy bits if you like. You can make more.

    

29. 29 Continue to bake for 12 minutes until the crispy surface turns slightly yellow and it is ready to be taken out of the oven. The remaining dough can be shaped into cookies and baked together.

    

30. 30 Just take it out of the oven and cut it into pieces

    

31. 31 Enjoy