Accompany you in the afternoon sunshine---"Almond Maple Madeleine Cake"
Overview
My preferences fluctuate according to my mood. I was obsessed with toast a while ago, and then I was obsessed with the classic desserts macaron soufflé and this madeleine. The real Madeleine cake is shell-shaped, made of simple butter, flour, sugar, baking powder and eggs. The first bite feels like the chicken cake you used to eat when you were a child. You can add lemon peel or maple sugar or almond powder for another sweet flavor. According to the Korean drama, peel off a small piece of Madeleine cake and dip it in tea, then gently put it into your mouth, and then the tea fragrance will slowly be released from the tip of your tongue, slowly waking you up from sleeping in a corner. Yes, it also woke me up from my deep sleep. Because of this beautiful dessert, the gray sky seemed to be dancing in the sunshine.
Tags
Ingredients
Steps
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Sift the flour and baking powder and mix with almond flour and sugar
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Break the eggs into the flour and mix well
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Add maple syrup and mix well with a spatula
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Melt butter in diluted water, add in three times, mix well with a spatula, cover with plastic wrap and refrigerate for 10 minutes
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Use a brush dipped in the remaining butter in the cup to brush the inside of the mold, and then sprinkle three to five grains of salt into each shell mold
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Preheat the oven to 200 degrees, pour the rested cake batter into the mold 7-8 minutes full, and put it into the middle layer of the oven. After 15 minutes, a beautiful golden color will appear
