Dakovaz

Overview

I saw this sweet dish in a magazine and tried it. It was quite delicious, sweet, fragrant, soft and rich in flavor. Those who like sweets must make this. I can just open the Xuechu four-inch locking live-bottom non-stick mold. I really like this little mold. Recipe: (Amount for a four-inch mousse mold) 60 grams of egg whites, 48 grams of powdered sugar, 9 grams of low powder, 28 grams of fine sugar. Method:

Tags

• baking
• children
• afternoon tea
• birthday
• almond flour
• cake flour
• whipping cream
• fine sugar
• powdered sugar
• protein

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Sift together the icing sugar, almond flour and cake flour. Preheat the oven to 170 degrees.

   

3. 3 There will be some coarse grains in the almond flour, this is okay, just add it into the egg batter separately. The purpose of sifting is to loosen the powder, making it easier to mix evenly in the next operation.

   

4. 4 Add egg whites to fine sugar and beat.

   

5. 5 Add the powder to it, both fine and coarse.

   

6. 6 Mix evenly by stirring.

   

7. 7 Pour into prepared molds.

   

8. 8 Put in the oven at 170 degrees for about 30 minutes.

   

9. 9 Let cool, unmold and decorate.