Cocoa Almond Shortbread

Overview

Do you often worry about how to use up the remaining egg whites? Making meringue cakes is too sweet to eat alone, and making macarons is very time-consuming. Try almond shortbread, super simple ingredients, but can make a super crispy texture

Tags

• baking
• cookies
• almond flour
• cocoa powder
• low gluten flour
• sliced almonds
• white sugar
• protein

Ingredients

Steps

1. 1 Preheat the oven to 160 degrees Celsius. Sift almond flour, sugar, cake flour and cocoa powder and mix well

   

2. 2 Take out 1/4 of the egg whites and set aside. Add a little salt to the remaining egg whites and beat until neutral

   

3. 3 Add the egg whites to step 1 and mix with a rubber spatula until a uniform and thick batter

   

4. 4 Divide the batter evenly with a spoon, evenly spread the egg white left in step 2 on the surface, and sprinkle with almond slices

   

5. 5 Place in the oven for 25 to 30 minutes, cool to room temperature, and store in an airtight container