Fresh fig rolls
Overview
Figs are really a fruit with very high nutritional value. They bear fruit twice a year, in spring and autumn. Autumn fruits are sweeter than spring fruits. Moreover, figs do not attract insects and do not require pesticides. It is said that figs like coastal climate. We are blessed with it. We live in this coastal city and enjoy the gifts of nature. There are many benefits of figs. It can fight leukemia, eliminate fatigue; fight cancer and prevent cancer; help digestion, moisturize the intestines and laxative; beautify and resist aging; nourish the spleen and stomach, moisten the lungs and soothe the throat, etc. The fruits in late autumn are already ripe, with low moisture content and high sugar content. The whole fruit is soft, and when you peel off the skin, there is a packet of honey inside. It is also a very good choice for making bread. If your figs are hard and not sweet, it is still not recommended as the taste will be very different. The whole bread has a soft texture and rich milky aroma. You can feel the aroma of almond butter and chew the crunchy texture of fig seeds in your mouth. It is addictive to eat. Highly recommended!
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Ingredients
Steps
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Soften the butter, add the sugar in 2 batches and beat evenly.
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Add the eggs in three batches and mix thoroughly.
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Add almond flour.
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Mix well and the almond butter is ready.
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Knead the dough with oil.
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Knead out the glove film.
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Ferment once until it is 2-2.5 times its original size.
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Wash the figs, drain them and cut into thin slices.
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Deflate the fermented dough, roll it into a rectangular shape, and spread a layer of almond paste on it.
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Lay out a layer of figs, leaving one long side blank.
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Roll up along the long side.
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Divide into 9 equal portions and place on non-stick baking sheets.
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Secondary fermentation.
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Preheat oven, middle rack, to 180 degrees for 25 minutes. (The time depends on your oven)
