Almond Cream Tart

Overview

The cold air is coming in waves, and the weather is getting colder and colder. On a sunny day, the afternoon sun shines into the house through the glass, which is the warmest time of the day. At this time, a piece of almond tart with a cup of coffee will kick off the elegant and comfortable afternoon tea time. . . . . .

Tags

• pastries
• baking
• ice products
• children
• afternoon tea
• almond flour
• butter
• cake flour
• whole egg liquid
• almond kernels
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the butter into small pieces without softening it, add powdered sugar and flour and knead into coarse corn kernels;

   

3. 3 Add the egg liquid in batches and use a spatula to fold it into a dough;

   

4. 4 Spread dry flour on the counter, use a rolling pin to roll the dough several times, make sure the butter is evenly distributed, and let the rolled dough rest for half an hour;

   

5. 5 During this period, make the tart filling. Beat the softened butter with powdered sugar, add the egg liquid in batches, and finally add the cake flour, almond flour and almond kernels (you need to roast them in the oven first), mix well, and the tart filling is ready;

   

6. 6 Put the tart crust into the mold, use a rolling pin to roll around the mold to remove excess pie crust, lightly press your fingers along the inside of the mold to make the mold fit the tart crust, use a fork to make holes all over the tart crust, and continue to relax for 20 minutes;

   

7. 7 Preheat the oven to 180 degrees in advance and fill in the tart filling;

   

8. 8 Bake in the oven for about 30 minutes, and take it out when the surface turns a beautiful golden brown;

   

9. 9 Let's have some while it's hot. The crispy outer shell is paired with rich fillings. Take another sip of coffee. The warm sunshine shines on your body. The cold wind outside has nothing to do with you anymore. From now on, a beautiful life begins.