Nut Butter Cookies

Overview

A very crispy biscuit

Add caster sugar or powdered sugar to the softened butter
Beat with an electric whisk. Until the butter expands in volume and becomes lighter in color
Add the whole egg liquid and continue to beat until fluffy and fine
Sift the salt and low-gluten flour together into the butter, and mix well with a spatula until there is no dry powder
Pour in the almond flour and mix with a spatula until completely combined
Pour in the chopped nuts, I used melon seeds and almonds
Mix well and it will become cookie batter
Place it on oil paper and shape it into a long strip by hand, then put it in the refrigerator for 1 and a half hours
.It is already hard when you take it out, and the oven can start to preheat at 180 degrees
Cut into 0.6cm thin slices, place on a gold plate, bake in the middle rack of the oven at 180 degrees for about 20 minutes, until golden brown and then take it out
Pictures of delicious nut butter cookies