Campbell Apple

Overview

A popular dessert in the UK, it is delicious and not fat. If you are afraid of getting fat, you can enjoy it with confidence😜It is simple to make and the ingredients are readily available.

Tags

• baking
• oven dishes
• breakfast
• summer recipes
• students
• almond flour
• apple
• brown sugar
• butter
• cake flour
• cranberry
• vanilla extract
• water starch
• cinnamon powder
• fine sugar

Ingredients

Steps

1. 1 First make the crispy nuggets: mix 20g of granulated sugar, 20g of room temperature butter, 20g of almond flour and 20g of low flour, and knead into small pieces to form crispy nuggets.

   

2. 2 Peel the apples and cut into small pieces.

   

3. 3 Add 10 grams of butter to the pot and heat to melt, add 25 grams of brown sugar and stir-fry until the sugar dissolves.

   

4. 4 Add apples, cranberries, vanilla extract, and cinnamon powder in sequence and cook over low heat for 3 minutes. (I didn’t have cranberries and used dried raisins instead)

   

5. 5 Add a spoonful of water starch to reduce the juice and turn off the heat.

   

6. 6 Place apples into baking bowl.

   

7. 7 Sprinkle with puff pastry. Preheat the oven to 200 degrees.

   

8. 8 Place in the middle rack of the oven and bake at 200 degrees for about 15 minutes until crispy and slightly golden.

   

9. 9 Finished product.