Purple Passion Macaron

Overview

I like macarons and have always wanted to make this one. The flowers on the surface of the macarons are decorated with icing sugar, and the icing sugar is very stylish. Macron is so beautiful like this. If you like it, give me a like, and if you like it, I will give you free guidance on how to make macarons. Haha~~~~~

Tags

• baking
• afternoon tea
• almond flour
• protein powder
• fine sugar
• powdered sugar
• protein
• water

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Sift together the almond flour and powdered sugar.

   

3. 3 Add 55 grams of sugar to 16 grams of water and cook to 120 degrees. Beat egg whites. The photo of boiling sugar water is not found. I will find it later and add it. If the viewer is not clear about it, you can leave me a message directly.

   

4. 4 Add TPT powder to egg whites and mix to a moist state.

   

5. 5 Mix the TPT part of the egg whites and add the meringue in three batches. Make even J-shape cuts for the first and second time and mix.

   

6. 6 For the third time, stir gently to combine.

   

7. 7 Load the decorating tape

   

8. 8 Squeeze onto oil paper lined with macaron pattern paper so that the size can be even.

   

9. 9 Actual baking time is 165°11 minutes

   

10. 10 After baking, it is best to place it on a drying net immediately and let it cool.

    

11. 11 I made the matcha filling in the middle.