Recipes tagged "Protein powder"

25 recipes found

Original macarons

I like macarons, especially this macaron with an attractive skirt~ I like to have one at afternoon tea, paired with a cup of Pu'er, and I will settle into such a day in the afternoon~

Baking Dessert
Matcha Macaron

This is a small dessert for babies. Paired with a pot of aged Pu'er, even little babies will fall in love with this matcha macaron.

Baking Aged egg white
White Christmas

I am addicted to making Christmas cookies recently. Hehe, I don’t know why I look forward to Christmas the most in the year. When the streets and alleys are filled with Christmas decorations, I feel that winter is really coming, so I make some cookies to look forward to Christmas

Baking Butter
Sesame Bun

The buns are delicious and can be taken to a picnic.

Baking children
Lemon Macaron

The filling is lemon cream filling, using the juice and zest of one lemon, mixed with 75 grams of whole egg liquid, 80 grams of caster sugar, 115 grams of butter and 60 grams of whipping cream. I added half a gelatine slice. It tastes good after cooling

Baking Almond flour
Chocolate Macaron

Macaron, also known as French pancake, is a French dessert based on meringue. The main ingredients of this dessert are very simple. They are nothing more than egg whites, powdered sugar, almond powder, etc. made into biscuits, sandwiched with various ganache fillings. The ingredients of macarons are not complicated, the technique is the key, and the technique is practiced. On the way to the dessert palace, macarons are the ultimate test of comprehensive technology and flavor, sensibility and rationality. The macaron biscuit has a crispy and slender appearance and a subtly undulating skirt. These are certainly challenges, but the key to its deliciousness ultimately comes from the combination of the biscuit and the filling. The combination of the two is what makes a perfect macaron!

Baking Dessert
Color-free macarons

1. The meringue must be beaten until it is in the shape of a chicken tail. If it cannot be beaten hard, pour it again. 2. The air humidity is best around 60%. If it is too humid, please turn on a dehumidifier. 3. After baking, place it on a drying rack and let it cool before taking out the macarons. Do not pick the macarons when they are hot, as this will break the macaron shells

Baking Almond flour
Matcha Cactus Macaron

Matcha is made from steamed green tea buds and then ground. It is not only green in color, but also fragrant and rich in nutrients. Use it as a coloring agent for macarons, which is natural and fresh. The oven used is ACA's ATO-E38AC. The hot air baking temperature is accurate and can effectively improve the success rate of macarons.

Baking Dessert
Christmas little cakes with cocoa frosting

It's the end of the year, and the Christmas and New Year seasons are coming again. The happiest people should be the children, who can have fun, have parties, stay up all night, and receive Christmas and New Year gifts from adults! Just in time, I also made some small Christmas cakes for the children to play with, have fun and eat. Feel the flavor of the new year in advance. The cocoa-flavored cake already tastes very good. If you add some frosting to decorate it, it will be so beautiful!

Baking Butter
Italian Macaron

The difference between French macarons and Italian macarons is mainly reflected in the production method. French macarons are sweeter than Italian macarons. French macarons are made by directly beating meringue and mixing TPT (almond sugar powder). To make meringue for Italian macarons, you must first mix TPT and egg whites to make a batter similar to marzipan, and then make Italian meringue. Italian meringue is based on French meringue and adds syrup boiled to 116-120 degrees. Due to the different cooking methods, the surface of Italian macarons will be smoother than French macarons, and the meringue added with syrup is more stable than French meringue and is less likely to defoam and cause hollowing. Although the making of Italian macarons is more complicated, the meringue is more stable and the failure rate is low. A few words: You can first practice whipping the meringue consciously, practice coordinating the process of transferring sugar water to the egg beater, and observe the state of the egg white! You must have a set of suitable equipment, for example: the egg beater should have at least 200W power, the thermometer should be accurate, and the sugar should be boiled in a small non-stick milk pan. If you are making a small amount of recipes, the egg beater should be smaller. Everything used must be water-free and oil-free. If possible, you can use white vinegar to clean the egg bowl and egg beater. Oil and water are the enemies of protein, enemy, enemy! I have failed macarons more than 20 times, so I have some experience. I read a lot of information and videos, tried a lot of recipes, joined a lot of study groups, and took notes every time. There is no way to make me like Xiaoma, and she is very sensitive. If she makes a mistake, she may fail, but in summary, I understand~

Baking Almond flour
Nougat making

I am the chef sharing the steps and recipes for making nougat. Friends who like to eat it should save it

Baking Almond
Coco Macaron

Macarons (also known as macarons, almond pancakes, and girl's breasts) are an Italian dessert made with egg whites, almond flour, white sugar and icing sugar. They are usually filled with fruit jam or cream and other fillings between two biscuits. They are crispy on the outside and soft on the inside.

Dessert Almond flour
Sesame Bread

Learn how to cook Sesame Bread with Staple food and Baking.

Staple food Baking
Pink Macaron

This is a snack for little babies. Trust is so simple, bring a dessert that is carefully baked for your own consumption - pink macaron! I like macarons, especially this pink macaron with a seductive skirt ~

Baking Aged egg white
Little yellow duck macaron

I saw this pattern in my child's bathtub and thought it was cute, so I planned to make it. However, at first I thought it was called a big-mouthed chicken, but then Taohua corrected me and said it should be a duck, haha, so it was changed to a little yellow duck~ The child refused to let go of this while holding it, and was reluctant to eat it. Well, I was willing to accept it after it melted. The filling is passion fruit chocolate filling, which is very fragrant and not greasy

Baking Almond flour
Purple Passion Macaron

I like macarons and have always wanted to make this one. The flowers on the surface of the macarons are decorated with icing sugar, and the icing sugar is very stylish. Macron is so beautiful like this. If you like it, give me a like, and if you like it, I will give you free guidance on how to make macarons. Haha~~~~~

Baking Afternoon tea
Super detailed macaron baking sharing

Comes with rose, strawberry, and dark chocolate fillings. Everyone has their own feelings of love and hate in the process of making macarons. I am one of those tragic people who have encountered every baking problem to the point of embarrassment--! Fortunately, I finally got some clues recently, and I have to show off for a while, hahaha~

Baking Dessert
Strawberry Macaron Lollipop

A very cute macaron, very popular with children.

Baking Almond flour
Banana Walnut Custard

Banana walnut custard, paired with donkey-hide gelatin paste [laughing][laughing] makes you feel energetic all day long...

Drinks Banana
Missing Frosted Cookies

Pure snowflakes and white dandelions, although they have no wings, can bring sweet thoughts to each other. Using the pure white primary color of icing sugar, on the cocoa biscuit base, two little friends who miss each other in the season of flying snowflakes and dandelions are outlined.

Baking Little fresh
Totoro Macaron

My love for making macarons has never diminished. The weather has been dry recently, which is very suitable for making macarons. I started making ponies in the middle of the night. This time I tried to make a Totoro macaron and decorated it with icing. It was very cute. It is stuffed with lemon filling that has been prepared before. The sweet and sour combination makes it not boring to eat.

Baking Almond flour
Simulated hamburger macaron

The macarons are made into burgers, the green leaves are colored with light cream, the chocolate sauce acts as a barbecue patty, and cheese slices and light cream are added, which does not change the sweet taste, but looks novel and cute.

Baking Almond flour
Bear Macaron

I fell in love with macarons recently. My sister’s wedding used up my last half a pound of almond flour, so I bought another pound. The newly arrived almond flour had a strong fragrance, so I started kneading it the same day I received it. I also divided two trays to test the oven. This bear's one uses hot air circulation in the oven to cool the skin. The time is very fast. When baking, the temperature is 130 degrees. The skirt comes out in about 3 minutes, and the skirt is very large and spectacular. In the end, the finished product was very strong and the skin was not overly colored, so I was quite satisfied.

Baking Almond flour
Christmas Cookies with Caramel Core Frosting

Time flies so fast and one year is coming to an end in the blink of an eye! Although Christmas is a Western festival, in today's world where Chinese and Western cultures are integrated, this festival has become a popular day for people to unite to welcome the New Year. Take this opportunity to make some cookies for the children at home, and the strong festive atmosphere will immediately appear.

Baking Clear water
Green juice DIY——Green juice mung bean daifuku

I always want to be as thin as a bolt of lightning, but unexpectedly I get further and further away. In this case, it is better to enjoy the food. After all, love and food are the only things that cannot be let down. In the hot summer, it is inevitable that you will not have a good appetite! Mung beans clear away heat, detoxify and relieve summer heat! Served with soft and glutinous green sauce Dafu skin, it is a low-calorie dessert, so you don’t have to worry about eating too much

Snacks Barley green juice