Christmas Cookies with Caramel Core Frosting

Overview

Time flies so fast and one year is coming to an end in the blink of an eye! Although Christmas is a Western festival, in today's world where Chinese and Western cultures are integrated, this festival has become a popular day for people to unite to welcome the New Year. Take this opportunity to make some cookies for the children at home, and the strong festive atmosphere will immediately appear.

Tags

• baking
• clear water
• fruit candy
• low gluten flour
• powdered sugar for frosting
• protein powder
• unsalted butter
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 A group photo of biscuit ingredients, butter softened indoors

   

2. 2 Pour powdered sugar into butter bowl

   

3. 3 First use a spatula to mix the powdered sugar and butter into a dough

   

4. 4 Use an electric mixer to beat the butter paste smoothly, then pour in the egg liquid in two batches

   

5. 5 The butter paste with the added egg liquid will slightly expand in volume

   

6. 6 Sift flour into butter paste

   

7. 7 Use a spatula to stir evenly until there is no dry powder. This is biscuit batter

   

8. 8 Cut a plastic bag into large pieces, pour the biscuit batter on top, form a dough, then roll it into a thick piece with a rolling pin, and put it in the refrigerator for about two hours

   

9. 9 Take out the hardened butter batter from the refrigerator and roll it into a large piece about 5 mm thick

   

10. 10 Use a five-pointed star cookie cutter to carve out the cookie dough; at this point, the oven can start to preheat to 170 degrees

    

11. 11 Find a flower mouth of appropriate size and use the big head to press a round hole in the middle of the five-pointed star

    

12. 12 Place a piece of parchment paper on a baking sheet and transfer the cookie dough to the baking sheet

    

13. 13 Place in the middle rack of the preheated oven

    

14. 14 degrees, heat up and down, 15 minutes

    

15. 15 Crush four pieces of fruit candy with a knife and set aside

    

16. 16 When baking for 10 minutes, take the biscuits out, sprinkle the fruit sugar residue on the core of the biscuits, and then put it back into the oven for the remaining 5 minutes

    

17. 17 The sugar core is still soft after being baked. Do not remove the biscuits from the baking pan. They can be easily removed after cooling

    

18. 18 When baking this cookie, you can roll out the remaining dough into thin sheets and use a smaller cookie cutter to carve out the green dough

    

19. 19 Place the biscuit dough into a non-stick baking pan. Since there is no sugar core, there is no need to line it with parchment paper

    

20. 20 Put it into the middle rack of the oven, 170 degrees, heat up and down, about 15 minutes

    

21. 21 After cooling, take it out and the color will be evenly colored

    

22. 22 The cookies can be eaten directly, or you can add some frosting for decoration

    

23. 23 Let’s make beautiful biscuits

    

24. 24 New Year is here