Green juice DIY——Green juice mung bean daifuku

Overview

I always want to be as thin as a bolt of lightning, but unexpectedly I get further and further away. In this case, it is better to enjoy the food. After all, love and food are the only things that cannot be let down. In the hot summer, it is inevitable that you will not have a good appetite! Mung beans clear away heat, detoxify and relieve summer heat! Served with soft and glutinous green sauce Dafu skin, it is a low-calorie dessert, so you don’t have to worry about eating too much

Tags

• snacks
• barley green juice
• butter
• corn starch
• cranberry
• glutinous rice flour
• peeled mung beans
• protein powder
• sugar
• milk

Ingredients

Steps

1. 1 Mix glutinous rice flour, cornstarch, sugar and green juice, add milk and mix well

   

2. 2 Steam the mixture over water (about 15-20 minutes), add butter, mix well, and let cool

   

3. 3 Put the mung bean puree, butter, cranberries, sugar, and protein powder prepared in advance into a pot and stir-fry over low heat until soft and smooth. If it is too hard, add boiling water

   

4. 4 Divide the dough into small portions and sprinkle some fried glutinous rice flour to prevent sticking. Roll out the dough and wrap the stuffing, and you’re ready to eat